Today being Thai Poosam , I made Panchamirtham as prasadam ... Saw this recipe here and made it ...as I don't get Malai vazhaipazham , I used Pachai vazhaipazham.. The main reason for using Malai vazhaipazham (Small bananas) is it has less water content and U will get thick consistency panchamirtham ...
Ingredients needed :
- Malai Vazhaipazham
- Honey
- Palm sugar
- Pitted dates
- Kalkandu (Sugar candy)
Method :
Peel the skin of bananas , chop the dates finely...In a bowl add the bananas and mash it well using your hands ...then goes in honey , palm sugar , chopped dates ..keep mixing it well with your hands and then add kalkandu and mix it once ...
Posts
Labels: Chutney/ Pickles/ Dips., Gayathri's Recipes