Saw this recipe here ,but changed few steps and made it in my way :

Ingredients needed : 

• Palak - 2 bunches
• Onions - 1
• Ginger - small piece
• Garlic - 2 pod
• Curd
• Jeera 
• Salt
• Pepper powder
• Amchur powder 
• Oil

Method :

Clean and chop palak leaves ..Chop onions finely , take the skin of ginger and chop it finely ...Heat a kadai and add oil + Jeera + ginger + garlic + onions + salt and fry it well then add the palak leaves and saute it for few mins...then allow it cool completely. In a serving bowl add the curd + pepper powder + amchur powder and mix it well ...to that add the cooked palak and onions and mix it well ...and serve it .