Saw this recipe in a tv Prog. and tried it ...It is a very healthy dish ...loved the idea of adding ponnangani keerai to the aval uppuma .

Ingredients needed :

• Aval / Rice flakes (Thick ) - 2 cups
• Ponanganni keerai  - 1 bunch
• Onion (Chopped finely)   - 1
• Groundnuts - handful
• Coconut grated - little
• Mustard seeds
• Urid dhal
• Jeera
• Dried red chillies- 1
• Chili powder - little
• Turmeric powder 
• Lime juice
• Salt
• Oil 

Method :

Remove each leaves from the stem and clean it and set aside ...though bit a tedious job , but worth doing it ... In a bowl add the aval and add enough water , till the aval gets immersed well ...then immediately , drain all the water fully and set aside for 10 or 15 mins.Heat a kadai and add little oil and temper it with mustard seeds + urid dhal + jeera + groundnuts + dried red chili then saute the onions well and then add the ponnangani keerai and saute it for few mins ...
to the fried onions + ponnangani keerai add little salt + chili powder + aval and mix it well for few mins. till done ..then switch off the flame, and add the grated coconut + lime juice and stir it well ...

Sending this to the Bookmarked recipes event hosted by Priya and US Masala