Ingredients :

Firm Tofu- 1 full packet
Onion - 1
Tomato - 1
Turmeric - 1/2 teaspoon
Jeera - 1/2 teaspoon
Red Chilli Powder - 1/4 Teaspoon
Coriander Powder - 1 teaspoon
Fresh Coriander leaves- to garnish
Oil- 2tbsp
Salt and pepper to taste

Method : 

Firstly, drain the water completely and dry the tofu for sometime. Grate the tofu and keep it aside. In a kadai add oil, and jeera. Add onion and fry till translucent. Now add the tomato and add turmeric, coriander powder and Red chilli powder when the onion and tomato are completely cooked. Mix well and finally add the grated tofu. In a low-medium flame mix the tofu to the mixture in a very gentle way. Do not brake the tofu further. There will be little water from the tofu, so cook until the water is completely evaporated. Finally garnish with coriander leaves. Its an easy side dish for chappathi or paratha.