Ingredients needed :

• Wheat flour 
• Cabbage
• Carrot
• Chilli powder
• Jeera powder
• Salt
• Water
• Oil

Method :

Clean and grate cabbage finely ...Peel the skin of carrot and grate it finely ...In a bowl mix the grated cabbage + carrot + salt and mix it well to that add the wheat flour + chilli powder + oil and mix it well and then add little water and mix the flour well till u get the soft dough ... (photo 2 ) (Check Note *)now take a small ball size of the dough and using ur rolling pin make paratha like a normal chapathi ....heat the tawa and fry on both sides the rolled parathas ... 

Note *  : (photo 3, 4, 5) I am not that very good in rolling the stuffed paraths ..so I prepare  (a outer covering ) little plain chapathi dough ...and take a small ball size of the dough and roll it very thinly and place the stuffed dough , in middle and then form it in round shape and then roll the parathas and fry it ...


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