Ingredients needed : 

• Idli  batter - 2 cups
• Roasted rava - 1/2 cup
• Purple Cabbage 
• Onions
• Chilli powder
• Jeera powder
• Salt
• Oil for frying. 

Method :

Clean and chop finely cabbage and chop onions too ..in a kadai dry fry the rava for few seconds... In a bowl , add idli batter and add chopped cabbage + chopped onions + roasted rava + chilli powder + jeera powder + salt and mix it well ...if needed just sprinkle some water ...now heat the kadai and add oil for deep frying , take a small ball size of the above dough , once the oil is hot ...drop it slowly in hot oil and deep fry it well  , till done ...

Crispy cabbage pakoda is ready ...You can also use the normal cabbage and make it ...as I used the purple cabbage it gave this dark colour ...