Ingredients needed :

• Cashew - 1 cup
• Badam - 1 cup
• Sugar - 1 1/2 cups
• Rawa - 1 cup
• Milk Powder - 1 cup
• Milk - 1 cup
• Ghee - 1 cup

Method :

Soak badam overnight and peel the skin off and keep it ready . soak Cashews for 30 mins and set aside now grind badam , cashew by adding little milk into fine paste . (picture 2 )
Heat a kadai and add ghee once it melts , add sugar + rawa and mix it well ...it will start dissolving .... (picture 3 ) then add milk powder + badam - cashew paste and keep stirring it continuosly ...if needed u can add milk and ghee little  meanwhile take a plate and grease it with ghee when the cake gets thick carefuly take a little spoon of the cake mix and drop it in plate ...it should be easily formed like into a ball shape ...in that consistency. Switch off the gas and pour it in the plate and when cut it in to square or diamond shape . Once it is completely cooled off ...u can take out the pieces ...