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Ingredients :
- Cabbage - ½ Cup
- Onions - 2
- Tomatoes - 3 or 4
- peas - little (optional)
- Chilli powder - little
- Salt - little
- Ginger and garlic paste - 2 tsp.
- Maida 3 tablespoon
- Cornflour 2 tablespoon
- Oil - for deep frying
Method :
For making koftas :
- Chop the cabbage finely. Mix maida, corn flour , salt and add little water and mix until it has a paste like consistency. Add the chopped cabbage . Make it into small balls and deep fry in oil into golden brown colour .
For making gravy :
- Chop onions and tomates into fine pieces .
- take a pan, add oil, add ginger garlic paste , add onions and fry till golden brown.
- Add the tomato , peas , chilli powder, add water lillte if u need it like a gravy ...add little salt and allow it to cook until oil separates.
- Now add the cabbage koftas and cook in simmer for 5 minutes
- Garnish with corrainder leaves ..
6 comments:
Delicious and colourful...
This is a real new recipe to me...
Sounds gr8 and looks very yummy!!!
yummy curry..Evn I do this wid a little variation..
My mom used to rpepare this..Thanks for reminding again...They make me miss my mom...the curry looks lovely
Wowww am drooling rite now here!
wow! sounds easy and delicious! I will definitely have to try it, coz I make only one type of cabbage dish...cabbage sundal..God Willing, I will try it..thanks for the awesome recipe!
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