Ingredients :

• Mushroom - 2 cups
• Milk - 1 cup
• Salt & Pepper - little
• Corn flour - 2 tsp.

Method : 

Clean and chop mushroom into small pieces in a kadai fry it for few mins and then add milk and allow it to boil well mix cornflour in little water and dilute it ,
once the mushroom is cooked well add cornflour paste ,Stir for few mins and switch off the gas and serve hot .