Ingredients needed :

• Raw rice - 1 cup
• Boiled rice - 1 cup
• Urid dhal - 1/4 cup
• Methi seeds - little
• Salt

Method : 

Soak rice ,dhal and methi seedstogether for 6 - 8 hours and grind it , same like idli batter by adding required salt and allow it to ferment overnight . Heat kuzhi Paniyaram mould and add little oil on each hole and pour the batter and allow it to cook for few mins, then slowly turn it to the other side and cook it again for few more mins ... your paniyaram is ready ...serve with onion chutney .

Note :

you can also add finely chopped onions , green chillies to the batter and make paniyaram and you can also make paniyaram using idli batter also ...