Ingredients:

• Coconut - 1 inch
• cumin seeds - 1 tsp
• Dry red chillies - 2
• oil - 1 tbsp
• onion - 1/2 medium
• Brinjal - 5 or 6 nos
• salt - as req

Preparation:

Grind coconut + cumin seeds + dry red chillies adding very lil water. Don't make them into a fine paste. Let them stay a lil crunchy.

In hot oil, add onion and saute till they change color. Then add Brinjal sliced thin and long. Saute till they get well cooked. After the brinjal get well cooked, add the ground paste, lil water if req, salt and cook closed for couple of minutes. After 2 mins, open and cook for another 5 minutes till all the water evaporates from the curry.

Actually I prepared the dish using potato...Thou i've nt mentioned it in the recipe....It juz means u can play ur hands in this curry with potato or not...all upto u...also wanted to mention that the photo did not give full justice to the dish...so don't go by the picture...

Sending this to Sanghi's FIL Brinjal Event:

Also sending some more from my collections for the same:

1. Veggie Shrimp Curry

2. Vankaya Vepudu (Andhra Cuisine)

3. Karamani Katharikaai Kulambu

4.Vathakulambu

5. Brinjal Arachuvita sambhar

6. Tomato Brinjal chutney

7. Brinjal Potato Curry

8. Stuffed Peanut Brinjal