Ingredients needed :

• Moong dhal - 2 cup
• Jaggery - 1/2 cup
• Elachi powder - little
• Raisins - 10
• Cashews - 10
• Milk - little
• Ghee - 1 tsp.

Method : 

Cook moong dhal seperately and keep it ready. In a kadai add ghee , once it gets hot add Cashews + raisins and fry well and set aside now add jaggery and add little water and allow it to boil well , once ready if needed filter the jaggery water to remove the dirt and use it now in the jaggery water add paasiparuppu and mix it well and allow it to boil for few mins switch off the flame when it gets slightly thicker and add raisins + cashews + elachi powder and mix it well if the payasam gets thicker when serving u can add boiled milk .