Ingredients needed :

• Moong Dhall - 1 cup
• Cucumber - 1/4
• Lime Juice - little
• Salt - little
• Mustard seeds - little
• Hing powder - little
• Curry leaves - 1 sting
• Corriander leaves - little
• Oil - 1 tsp.

Method :

Soak Moong dhal for one hour . Grate cucumber finely and keep it aside . In a kadai add oil and temper it with mustard seeds + curry leaves + hing, then add soaked moong dhal + salt + grated cucumber + lime juice and mix well , then switch off the gas and garnish with corriander leaves.