Ingredients:

• Red chillies - 4
• Garlic - 4 to 5 pods
• Oil
• Onion - 1/2 medium
• turmeric pdr - 1 /4 tsp
• Curd -1 cup
• salt - as req
• Veggies - carrot, capsicum
• Cauliflower florets - 15 nos

Preparation:

Grind red Chillies and Garlic. Grind them such that they "don't" get mash to a paste.

To heated oil, add the ground red chillies and garlic. Saute them for a minute and add finely chopped onion. Add turmeric pdr. Then add a cup of curd. Saute on medium heat for 3 minutes.Then add the vertically cut veggies of ur choice(carrots,capsicum, celery). Finally add cauliflower and salt. Add very lil water if req. Then cook closed on medium heat for 5- 10 minutes. Spicy chilli garlic cauliflower is ready to be served.

This recipe goes to Mahimaa's 15 minute cooking and EC's WYF Quick Meal