Ingredients needed :

• Rice flour - 1 cup
• Jaggery - 3/4 cup
• Coconut small pieces - 1/4 cup
• Karamani (Black eye beans) - 1/4 cup
• Elachi powder - 1 tsp.
• Ghee - 2 tsp.
• Water - 1 3/4 cup

Method :

Soak karamani overnight and pressure cook it till done dry fry rice flour till light brown and set aside in a kadai add jaggery and water and allow jaggery to dissolve well and bring it to boil well bring the flame to low and add the rice flour little by little and stir continuously make sure no lumps are formed. Switch off the gas and add cardamom powder + ghee + coconut pieces + karamani and mix well the dough and allow it to cool take small ball size dough and flatten it like patties and keep it ready in oil greased iddli plates , place these adai and steam well for 5 - 10 mins

Note :

if needed flitter the jaggery water , to avoid dust particles add 2 or 3 pinch of salt while cooking Karamani ...the sweet adai will taste better