Ingredients needed :

• Avarakkai / Broad beans - 1/4 kg.
• Onions finely chopped - 2
• Tomato finely chopped - 2
• Mustard seeds - 1/4 tsp.
• Urid dhal - 1/4 tsp.
• Channa dhal - 1/4 tsp (opt.)
• Chilli powder - 1/4 tsp (or as reqd.)
• Salt - as reqd.
• Oil - 2 tsp.

Method :

Clean and chop avarakkai lengthwise , and keep it ready in a kadai add oil + mustard seeds + urid dhal + channa dhal then add onions and fry well , then goes the tomatoes + chilli powder + salt and fry for few more mins. now add chopped avarakkai and add little water and allow it to cook till done.