Ingredients needed :

• Pori / Puffed Rice - 2 cups
• Pottu Kadalai - 1/2 cup
• Ground nuts - 1 cup
• Curry leaves - 2 strings
• Chilli powder - 1/4 tsp
• Turmeric powder - 1/4 tsp.
• Salt - as reqd.
• Oil - less than 1/4 tsp.

Method :

In a kadai add few drops of oil and fry the ground nuts alone first and keep it separetly then fry pottu kadalai and combine it with groundnuts now add few drops of oil +curry leaves and fry well then add pori +salt +chilli powder+ turmeric powder, fry & mix well and switch off the stove and mix everything groundnuts + pottukadalai + poori and once it is cooled store it in air tight container box.