Ingredients :

• Chapathi - 2
• Jaggery -Handful or as required
• Ghee - 2 tsp.
• Cashews & raisins - Optional
• Elachi Powder - 1/4 tsp.

Method :

Tear the chapathi into small pieces and grind them into powder. In a pan add Ghee + raisins & cashews and fry it for few seconds. Then add jaggery and very little water and let it disolve well and allow it to boil for few mins. then add the chappatti powder and keep stirring it continuously,once it gets thick, switch off the gas and transfer it to the plate greased with ghee and then cut it into required shape and size.

This is the same recp. as kavitha's Chapathi Ladoos , as my son like it in this shape ..I did slight variation..