Ingredients:

To grind:

• Oil
• Red chilli - 2
• Tomato -3
• Brinjal - 2
• Potato - 1/2 of medium size potato
• corriander leaves

For seasoning:

• Oil
• Mustard seeds
• Curry leaves.

Preparation:

Oil + Onion + Red Chilli + Tomato + Brinjal + Potato + Corriander leaves (lil) --> Saute till all of the listed ingredients gets well cooked. Once it is cooked, switch off the flame and allow it to cool. Grind this juz for 2 secs. It "should not" become like paste. Coarsely grind it and keep it aside.

In a pan, add oil + mustard seeds + curry leaves --> Once the mustard seeds splutter, add the coarsely grinded chutney. Finally add a pinch of hing and salt. Also add water if req. This chutney goes well with idlis and dosas.