Ingredients:(Translation)

• Oil
• Mustard seeds - 1 tsp
• Urad dhal - 1 tsp
• Curry leaves 
• red Chilli - 1
• Brinjal (Eggplant) - 4 or 5 ( 1 eggplant)
• Turmeric pdr - 1/4 tsp
• Red Chilli pdr - 1/2 tsp
• Salt - as req
• Potato - 1 or 2
• Corriander leaves for garnishing

Preparation:

Oil + Mustard Seeds + Urad dhal + Curry leaves + Red Chillies + Brinjal + turmeric pdr + Red Chilli Pdr + Corriander pdr --> Saute till the brinjal getz almost cooked. Now add potato and salt to the curry and mix it well. Cook this with lid closed for another 5 to 10 mins on a low flame. 

After confirming that the veggies are cooked well and the masala smell has vanished, shut off the flame. Garnish with Corriander leaves.